Show all postsPlease spare me the jokes, I've heard them all.
And here's my birthday cake - on a card I made for the Sweet 16 challenge at the Michael Strong Yahoo group.
It's a chocolate cake with whipped cream on top, chocolate decorations and pink candies. Yummy.
I used a textured light brown CS, a pearly textured pink CS, a dark brown CS,
white embossing powder, brown ink, my new Cloisonné Fan and Cloisonné Paisley MSRS,
pink pearls and a central decoration made of brown beads and sequins.
The Cloisonné Fan was stamped and heat embossed 4 times, then halved and glued, slice by slice, with 3D glue to add dimension.
The Cloisonné Paisley was stamped with brown ink and was also glued with 3D glue to add extra dimension.
white embossing powder, brown ink, my new Cloisonné Fan and Cloisonné Paisley MSRS,
pink pearls and a central decoration made of brown beads and sequins.
The Cloisonné Fan was stamped and heat embossed 4 times, then halved and glued, slice by slice, with 3D glue to add dimension.
The Cloisonné Paisley was stamped with brown ink and was also glued with 3D glue to add extra dimension.
Now I'm going to bake a delicious chocolate cake for my birthday - a real one :-)
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